Majority of our wine is of local grape varieties, complemented by a few internationally known types: Welshriesling, Grey Monk, “Kéknyelű” (Bluestick), “Rózsakő” (rose-stone), Zeus, Zenit, Muscat Ottonel, Cabernet Sauvignon, Pinot Noir.
All of our wine is coming from an organic production method. Vineyards are tended with professional care, grapes are carefully managed, selected and processed from growing until vintage and the wine is matured by spontaneous fermentation.
Our products also consist of organic wine juice, organic grape seed powder and grape seed oil.
Our wine includes “vineyard-selections” (Labelled wine from each separate plantation), late-vintage and other unique specialties, coming from our vineyards in the region.