Papale Primitivo di Manduria

Papale Primitivo di Manduria

63 RON

PRODUCTION Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French tonneau at least for 8 months.
COLOUR Deep red with very nice violet hints.
BOUQUET Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice.
TASTE Round, smooth taste with fruity notes and an aromatic aftertaste.


Right next to Salento, in the heart of Puglia within an area supported by the best climate conditions, Varvaglione 1921 develops its distinction sign and corporate philosophy by joining traditions and technology.

Cosimo and Maria Teresa Varvaglione have gathered a staff of valid, dynamic and motivated co-workers, so setting a company inspired to Varvaglione three-generation wine traditions.

A good wine first originates in the land and it can become the best if it is constantly looked after in the cellar, too.

Varvaglione 1921 takes care after its wines quality through a scrupulous grapes selection, shrewd harvest choices, a meticulous wine-making process supervision and a constant research on the improvement of wine-producing techniques.

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